{"id":136,"date":"2024-12-12T07:04:08","date_gmt":"2024-12-12T07:04:08","guid":{"rendered":"https:\/\/leforban.preprod.hodi.cloud\/?post_type=product&#038;p=136"},"modified":"2025-01-17T14:36:54","modified_gmt":"2025-01-17T14:36:54","slug":"riz-basmati-tradition","status":"publish","type":"product","link":"https:\/\/leforban.re\/index.php\/produit\/riz-basmati-tradition\/","title":{"rendered":"Riz BASMATI"},"content":{"rendered":"<p>Le riz basmati pousse sur les contreforts de l\u2019Himalaya, dans la r\u00e9gion du Penjab. Il est consid\u00e9r\u00e9 par beaucoup comme le meilleur riz du monde. Le nom \u00ab\u00a0Basmati\u00a0\u00bb tient son origine de l\u2019hindi, signifiant la \u00ab\u00a0reine du parfum\u00a0\u00bb. Ses grains tr\u00e8s effil\u00e9s et son ar\u00f4me naturel tr\u00e8s caract\u00e9ristique s\u2019affirment d\u00e8s la cuisson et en font le riz de f\u00eate par excellence. Il est particuli\u00e8rement indiqu\u00e9 pour toutes les pr\u00e9parations exigeant des grains bien d\u00e9tach\u00e9s. Ce riz basmati indien de qualit\u00e9 sup\u00e9rieure se caract\u00e9rise par une grande puret\u00e9. Il vous fera d\u00e9couvrir ce qui fait la r\u00e9putation des meilleurs riz basmati du monde.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Conseils de pr\u00e9paration pour la cuisson du riz<\/strong><br \/>\nCuisson dans une marmite \u00e0 riz ou \u00e0 l\u2019\u00e9touff\u00e9e :<br \/>\nPour un grain encore plus tendre et plus blanc, rincez le riz avant cuisson jusqu\u2019\u00e0 l\u2019obtention d\u2019une eau claire.\u00a0Comptez environ 2 mesures d\u2019eau pour 1,5 mesure de riz (soit 4 mesure d\u2019eau pour 3 mesures de riz). Couvrez et lancez la\u00a0cuisson pour une dur\u00e9e de 15 \u00e0 20 minutes.<\/p>\n","protected":false},"featured_media":678,"template":"","meta":[],"product_brand":[],"product_cat":[18],"product_tag":[],"class_list":["post-136","product","type-product","status-publish","has-post-thumbnail","product_cat-riz","first","instock","virtual","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Riz BASMATI - Le Forban<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leforban.re\/index.php\/produit\/riz-basmati-tradition\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Riz BASMATI - Le Forban\" \/>\n<meta property=\"og:description\" content=\"Conseils de pr\u00e9paration pour la cuisson du riz Cuisson dans une marmite \u00e0 riz ou \u00e0 l\u2019\u00e9touff\u00e9e : Pour un grain encore plus tendre et plus blanc, rincez le riz avant cuisson jusqu\u2019\u00e0 l\u2019obtention d\u2019une eau claire.\u00a0Comptez environ 2 mesures d\u2019eau pour 1,5 mesure de riz (soit 4 mesure d\u2019eau pour 3 mesures de riz). 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