{"id":618,"date":"2024-12-14T14:31:03","date_gmt":"2024-12-14T14:31:03","guid":{"rendered":"https:\/\/leforban.preprod.hodi.cloud\/?post_type=product&p=618"},"modified":"2025-01-30T08:08:58","modified_gmt":"2025-01-30T08:08:58","slug":"cassoulet","status":"publish","type":"product","link":"https:\/\/leforban.re\/index.php\/produit\/cassoulet\/","title":{"rendered":"Cassoulet"},"content":{"rendered":"

Faites tremper les haricots blancs dans un grand saladier d\u2019eau froide pendant environ 10h (toute une nuit par exemple) en changeant l\u2019eau de temps en temps.
\nEgouttez les et mettez les dans une grande cocotte. Recouvrez largement d\u2019eau froide et ajoutez les feuilles de laurier. Portez \u00e0 \u00e9bullition et \u00e9cumez la surface.
\nCouvrez partiellement la cocotte et laissez mijoter sur feu moyen pendant 1 bonne heure. Ajoutez les saucisses et faites cuire 30 min sur feu doux.
\nAvec une louche, pr\u00e9levez 50 cl d\u2019eau de cuisson des haricots puis \u00e9gouttez le tout dans une passoire.
\nRincez la cocotte et s\u00e9chez la avant d\u2019y faire chauffer l\u2019huile. Faites y rissoler l\u2019oignon \u00e9minc\u00e9 puis ajoutez l\u2019ail et le gingembre.
\nLorsque tout est dor\u00e9, ajoutez les tomates concass\u00e9es et assaisonnez de sel, poivre, curcuma, thym et sucre. M\u00e9langez et versez l\u2019eau de cuisson des haricots.
\nCoupez les saucisses en rondelles et mettez les dans la cocotte. Couvrez et faites mijoter 15 min sur feu doux, en remuant de temps en temps.
\nServez bien chaud, avec du pain ou comme nous\u2026 avec du riz!<\/p>\n","protected":false},"excerpt":{"rendered":"

Faites tremper les haricots blancs dans un grand saladier d\u2019eau froide pendant environ 10h (toute une nuit par exemple) en changeant l\u2019eau de temps en temps. Egouttez les et mettez les dans une grande cocotte. Recouvrez largement d\u2019eau froide et ajoutez les feuilles de laurier. Portez \u00e0 \u00e9bullition et \u00e9cumez la surface. Couvrez partiellement la […]<\/p>\n","protected":false},"featured_media":17,"template":"","meta":[],"product_brand":[],"product_cat":[24],"product_tag":[296,293,297,289,291,295,294,288,292,290,287],"class_list":["post-618","product","type-product","status-publish","has-post-thumbnail","product_cat-recette","product_tag-1-cas-de-sucreselpoivre","product_tag-1-cas-de-thym-seche","product_tag-1-filet-dhuile-vegetale","product_tag-1-gros-oignon","product_tag-1-morceau-de-gingembre-de-10-cm-rape","product_tag-1-pincee-de-curcuma","product_tag-3-feuilles-de-laurier","product_tag-3-saucisses-de-couenne-ou-de-toulouse","product_tag-400-g-de-tomates-concassees-en-conserve","product_tag-5-gousses-dail-ecrasees","product_tag-500-g-de-haricots-blancs-secs","first","instock","virtual","product-type-simple"],"yoast_head":"\nCassoulet - Le Forban<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leforban.re\/index.php\/produit\/cassoulet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cassoulet - Le Forban\" \/>\n<meta property=\"og:description\" content=\"Faites tremper les haricots blancs dans un grand saladier d\u2019eau froide pendant environ 10h (toute une nuit par exemple) en changeant l\u2019eau de temps en temps. Egouttez les et mettez les dans une grande cocotte. Recouvrez largement d\u2019eau froide et ajoutez les feuilles de laurier. Portez \u00e0 \u00e9bullition et \u00e9cumez la surface. 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