{"id":628,"date":"2024-12-14T14:36:26","date_gmt":"2024-12-14T14:36:26","guid":{"rendered":"https:\/\/leforban.preprod.hodi.cloud\/?post_type=product&p=628"},"modified":"2025-01-30T06:11:42","modified_gmt":"2025-01-30T06:11:42","slug":"bonbon-piment","status":"publish","type":"product","link":"https:\/\/leforban.re\/index.php\/produit\/bonbon-piment\/","title":{"rendered":"Bonbon Piment"},"content":{"rendered":"

Faire tremper les pois la veille dans de l\u2019eau froide.
\nEnlever la peau des pois puis mixer jusqu\u2019\u00e0 obtention d\u2019une pur\u00e9e fine.
\nAssaisonner en ajoutant les oignons verts \u00e9minc\u00e9s, le piment vert et le gingembre \u00e9cras\u00e9s finement.
\nM\u00e9langer et pr\u00e9lever 1 cuill\u00e8re \u00e0 soupe de la pr\u00e9paration pour former une boule.
\nCr\u00e9er un cercle avec la p\u00e2te d\u2019environ 4cm de diam\u00e8tre sur \u00e0 10 mm d\u2019\u00e9paisseur. Faire un trou au centre de la galette.
\nFrire \u00e0 150 \u2013 160 degr\u00e9s, jusqu\u2019\u00e0 obtenir une jolie couleur dor\u00e9e.
\nBien \u00e9goutter sur du papier absorbant.<\/p>\n","protected":false},"excerpt":{"rendered":"

Faire tremper les pois la veille dans de l\u2019eau froide. Enlever la peau des pois puis mixer jusqu\u2019\u00e0 obtention d\u2019une pur\u00e9e fine. Assaisonner en ajoutant les oignons verts \u00e9minc\u00e9s, le piment vert et le gingembre \u00e9cras\u00e9s finement. M\u00e9langer et pr\u00e9lever 1 cuill\u00e8re \u00e0 soupe de la pr\u00e9paration pour former une boule. Cr\u00e9er un cercle avec […]<\/p>\n","protected":false},"featured_media":13,"template":"","meta":[],"product_brand":[],"product_cat":[24],"product_tag":[234,233,231,232,236,235,230,237],"class_list":["post-628","product","type-product","status-publish","has-post-thumbnail","product_cat-recette","product_tag-1-botte-doignons-verts","product_tag-1-bouquet-de-coriandre","product_tag-1-cuillere-a-soupe-de-cumin","product_tag-1-gros-morceau-de-gingembre","product_tag--cuillere-a-cafe-de-curcuma","product_tag-10-petits-piments-verts","product_tag-500-g-de-pois-de-cap","product_tag-sel-et-huile","first","instock","virtual","product-type-simple"],"yoast_head":"\nBonbon Piment - Le Forban<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leforban.re\/index.php\/produit\/bonbon-piment\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonbon Piment - Le Forban\" \/>\n<meta property=\"og:description\" content=\"Faire tremper les pois la veille dans de l\u2019eau froide. Enlever la peau des pois puis mixer jusqu\u2019\u00e0 obtention d\u2019une pur\u00e9e fine. Assaisonner en ajoutant les oignons verts \u00e9minc\u00e9s, le piment vert et le gingembre \u00e9cras\u00e9s finement. M\u00e9langer et pr\u00e9lever 1 cuill\u00e8re \u00e0 soupe de la pr\u00e9paration pour former une boule. 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